Sunday Burns Lunch | Frank & Dean

 Table reservations from 12pm | Live Music: 1-4pm
 
 "Top 3 Burns Night Hotspots" - Evening Standard

“Stephen is the best, the greatest, because he captures the soul of my Father" Frank Sinatra Jr
"If he weren't Mark Adams, he'd be Dean Martin" BBC Review

As part of Boisdale’s Burns Week celebrations, enjoy a very special Burns Sunday Lunch with live pipers & oodles of haggis alongside the swinging sounds of Frank Sinatra & Dean Martin.
From the swagger of “New York, New York” to the smooth charm of “That’s Amore”, this is a dazzling celebration of two of music’s greatest icons.

Triffitt, acclaimed in Las Vegas and the West End, is hailed as the definitive Sinatra, while his Dean counterpart perfectly captures the warmth and wit of the King of Cool.

Alongside the music, savour Boisdale’s three-course Burns Sunday feast: 18-hour slow-roasted dry-aged rib of Scottish beef with all the trimmings, Boisdale’s famous Roast Dumfriesshire Blackface haggis, Delicious vegetarian options and more

Of course, no tribute to Burns is complete without a proper toast - and in 2026, we’re proud to partner with two outstanding whisky distilleries:
Tomintoul – known as “the gentle dram,” this Speyside single malt is smooth, mellow, and wonderfully approachable.
Glencadam – delicate and fruity, bottled at 46% ABV without chill-filtration or added colour, from one of Scotland’s oldest distilleries, established in 1825.

Raise a dram of these exceptional whiskies to the immortal memory of Robert Burns, and celebrate an afternoon - or a week - in true Highland style.

BOISDALE OF CANARY WHARF

"London's number one jazz venue" -Tatler
"Best Whisky Bar in the World" -Whisky Magazine
"A carnivore's dream" -Evening Standard
"Aged steaks are deemed incredible" -Square Meal 

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